Talking Chinese Cooking History with Linda Cook Palaccio | Red Cook Books

You are currently viewing Talking Chinese Cooking History with Linda Cook Palaccio

Post author:Kian Lam Kho
Post published:November 22, 2015
Post category:Press
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Linda Palaccio from A Tast of the Past podcast talked to me about Chinese cooking history and my new book Phoenix Claws and Jade Trees.

Tags: Radio

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