According to Joanne Smart of Fine Cooking magazine, “If you’ve wanted to cook authentic Chinese food but have felt a little put off by unfamiliar ingredients or techniques, then run, don’t walk, to buy this book.” Read the review at the Fine Cooking Web site.
- Post author:Kian Lam Kho
- Post published:November 22, 2015
- Post category:Press
- Post comments:0 Comments
Tags: Print Media