KCRW Good Food Talked to Kian

Evan Kleiman had a conversation with Kian on the Good Food program at KCRW and talked about cooking comfort Chinese food from home. http://blogs.kcrw.com/goodfood/2016/06/kian-lam-khos-three-cup-chicken/

Continue reading

IACP Julia Child First Book Award

What happened in Los Angeles on Sunday, April 3, 2016, would have been unimaginable in 2007 when I started my Chinese cooking blog, Red Cook. And equally unthinkable in 2011, when after only in existence for about three years, it was nominated for the James Beard Award. Although for years I had already imagined…

Continue reading