On October 8th 2015 I sat down with Linda Cook Pelaccio at the Heritage Radio Network (HRN) studio. We talked about how Chinese cooking history defined some of what we now know as Chinese food. From naming of dishes to the use of ingredients and the cooking techniques.
On September 27, I sat down in the studio of the Heritage Radio Network, at the back of Roberta's in Bushwick neighborhood of Brooklyn, with Cathy Erway. Cathy is the host of the Eat Your Words program, and we chatted about regional Chinese food, exotic ingredients and how Chinese cuisine has become a main stream food of America. Listen to the interview on the Heritage Radio Network Web site.