Post author:Kian Lam Kho Post published:September 10, 2015 Post category:Press Post comments:0 Comments The Red Cooked Pork recipe was excerpted in the September 11, 2015 issue of The Week. Readers of the magazine enthusiastically responded to the recipe by writing to me with praises and queries. Tags: Print Media Read more articles Previous PostA Starred Review in Publishers Weekly Next PostA Chat with Cathy Erway You Might Also Like A Chat with Cathy Erway September 28, 2015 An Interview with Kian November 30, 2015 A Chat on The Splendid Table May 24, 2016 Leave a Reply Cancel reply Recipe Rating Recipe Rating CommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.