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Essential Techniques of Authentic Chinese Dumplings
Tuesday July 10 @ 6:00 pm - 8:30 pm EDT
If you enjoy eating dumplings at dim sum for lunch or pot stickers for appetizer, Join Kian to learn how to make them at home. In this class, you’ll learn to make four different kinds of dumplings from various regions of China and the techniques for using different types of wrappers to make all sorts of dumplings. Try his Pork Shumai, Cantonese Wontons, Pork and Chive Pot Stickers, and Steamed Shrimp Dumplings.