Tag Archives: Noodles

Noodles, Noodles & More Noodles

With such a huge variety of noodles in Chinese cooking, they are consumed every day as snacks, breakfast, lunch, or as the main dish at formal banquets. They’re made from regular wheat flour, rice flour, and starches. They’re served hot or cold, dressed with a sauce, submerged in soup, or stir-fried with all sorts of ingredients. In this class, we explore the many different types … Continue reading Noodles, Noodles & More Noodles »