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March 2017

Central Market Cooking School – Houston TX

Monday March 20, 2017 @ 6:30 pm - 8:30 pm CDT
Central Market – Houston, 3815 Westheimer
Houston, TX 77027 United States
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$75

PHOENIX CLAWS & JADE TREES: Authentic Chinese Cooking at Home Discover the secrets to authentic Chinese home cooking. As this expert shows you three ways to stir-fry and one braising technique, he will explain which method is best for which ingredients and how to achieve the desired results. Armed with this knowledge, you'll be able to re-create dishes from all over China and even invent your own favorites. Menu includes: Red Cooked Pork with Steamed Buns Kung Pao Chicken Stir-fried…

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Central Market Cooking School – Austin TX

Tuesday March 21, 2017 @ 6:30 pm - 8:30 pm CDT
Central Market – Austin North Lamar, 4001 North Lamar Blvd.
Austin, TX 78756 United States
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$75

PHOENIX CLAWS & JADE TREES: Authentic Chinese Cooking at Home Discover the secrets to authentic Chinese home cooking. As this expert shows you three ways to stir-fry and one braising technique, he will explain which method is best for which ingredients and how to achieve the desired results. Armed with this knowledge, you'll be able to re-create dishes from all over China and even invent your own favorites. Menu includes: Red Cooked Pork with Steamed Buns Kung Pao Chicken Stir-fried…

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October 2017

Discovering Dumplings at Sizzleworks

Saturday October 14, 2017 @ 6:00 pm - 8:30 pm PDT
Sizzleworks Cooking School, 14111 NE 24th St
Bellevue, WA 98007 United States
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$125

If you enjoy eating dumplings at Cantonese dim sum for lunch or pot stickers for appetizer, then you’d want to learn how to make them at home. In this exclusive hands-on class, you will learn to make four different kinds of dumplings from various regions of China. Study the techniques for using different types of wrappers to make all sorts of dumplings. Pork shumai Cantonese wontons Pork and chives pot stickers Steamed shrimp dumplings Sign up at Sizzleworks

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Essential Techniques of Authentic Chinese Stir-Fry

Tuesday October 17, 2017 @ 6:00 pm - 8:30 pm EDT
Bayview School of Cooking, 516 West Fourth Avenue
Olympia, WA 98502 United States
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$110

Join Kian Lam Kho for a very special evening as he demonstrates techniques from his book showing how to make authentic Chinese stir-fry dishes. Learn how to select and season a wok, develop good knife skills, identify a wide variety of Chinese vegetables and match them with different meats and sauces. He’ll use three different stir-fry techniques to show you how to make Stir-Fried Beef with Black Pepper, Kung Pao Chicken, Stir-Fried Pea Shoots and Chinese Sausage Fried Rice.

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Essential Techniques of Authentic Chinese Dumplings

Wednesday October 18, 2017 @ 6:00 pm - 8:30 pm EDT
Bayview School of Cooking, 516 West Fourth Avenue
Olympia, WA 98502 United States
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$110

If you enjoy eating dumplings and dim sum for lunch or pot stickers for an appetizer, join Kian Lam Kho to learn how to make them at home. In this class, you’ll learn to make four different kinds of dumplings from various regions of China and the techniques for using different types of wrappers to make all sorts of dumplings. Try his Pork Shumai, Cantonese Wontons, Pork and Chive Pot Stickers, and Steamed Shrimp Dumplings. If you love Chinese food,…

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Discovering Dumplings with Kian Lam Kho

Thursday October 19, 2017 @ 6:00 pm - 8:30 pm EDT
Cook’s Pots and Tabletops, 2807 Oak Street
Eugene, OR 97405 United States
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$95

If you enjoy eating dumplings at Cantonese dim sum for lunch or pot stickers for appetizer, then you’d want to learn how to make them at home. In this class, you will learn to make four different kinds of dumplings from various regions of China. Study the techniques for using different types of wrappers to make all sorts of dumplings. Recipes Pork shumai Cantonese wontons Pork and chives pot stickers Steamed shrimp dumplings

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Stir-Frying Demystified with Kian Lam Kho

Friday October 20, 2017 @ 6:00 pm - 8:30 pm EDT
Cook’s Pots and Tabletops, 2807 Oak Street
Eugene, OR 97405 United States
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$95

This class will teach you how to make an authentic Chinese stir-fry dishes. Learn how to select and season a wok and develop good knife skills. Learn to identify a wide variety of Chinese vegetables, and match them with different meats and sauces. With a wide range of ingredients and three different stir-fry techniques to choose from you can make a huge variety of dishes after just one class. Recipes Stir-Fried Beef with Black Pepper Kung Pao Chicken Stir-Fried Pea…

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November 2017

Stir Fry Demystified

Sunday November 5, 2017 @ 5:00 pm - 7:30 pm EAT

Come join Kian at the Woodberry Café in Dar es Salaam for a cooking demo of Chinese stir-frying techniques. You will learn about the different variations of stir-frying using meat, seafood and vegetables. Wine pairing will also be provided. Kian's award winning cookbook will also be available for sale. Call Woodberry to reserve a spot.

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April 2018

Chinese Dumpling Workshop

Thursday April 12 @ 6:00 am - 9:00 pm EDT
Home Cooking New York, 158 Grand Street, Studio #206
New York, NY 10013 United States
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Learn to make all your favorite Chinese restaurant dumplings at home! Chef Kian Lam Kho will teach you how to make 3 different dumpling doughs, which you'll fill with 3 different fillings, and shape into 3 popular dumplings shapes. Such a feast! Pork and Chive Potsticker Dumplings Steamed Translucent Shrimp Dumplings Vegetarian Mochi Dumplings Book This Class

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June 2018

Chinese Dumpling Workshop

Saturday June 2 @ 12:00 pm - 3:00 pm EDT
Home Cooking New York, 158 Grand Street, Studio #206
New York, NY 10013 United States
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Learn to make all your favorite Chinese restaurant dumplings at home! Chef Kian Lam Kho will teach you how to make 3 different dumpling doughs, which you'll fill with 3 different fillings, and shape into 3 popular dumplings shapes. Such a feast! Pork and Chive Potsticker Dumplings Steamed Translucent Shrimp Dumplings Vegetarian Mochi Dumplings Book This Class

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