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October 2017

Discovering Dumplings with Kian Lam Kho

Thursday October 19, 2017 @ 6:00 pm - 8:30 pm EDT
Cook’s Pots and Tabletops, 2807 Oak Street
Eugene, OR 97405 United States
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$95

If you enjoy eating dumplings at Cantonese dim sum for lunch or pot stickers for appetizer, then you’d want to learn how to make them at home. In this class, you will learn to make four different kinds of dumplings from various regions of China. Study the techniques for using different types of wrappers to make all sorts of dumplings. Recipes Pork shumai Cantonese wontons Pork and chives pot stickers Steamed shrimp dumplings

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Stir-Frying Demystified with Kian Lam Kho

Friday October 20, 2017 @ 6:00 pm - 8:30 pm EDT
Cook’s Pots and Tabletops, 2807 Oak Street
Eugene, OR 97405 United States
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$95

This class will teach you how to make an authentic Chinese stir-fry dishes. Learn how to select and season a wok and develop good knife skills. Learn to identify a wide variety of Chinese vegetables, and match them with different meats and sauces. With a wide range of ingredients and three different stir-fry techniques to choose from you can make a huge variety of dishes after just one class. Recipes Stir-Fried Beef with Black Pepper Kung Pao Chicken Stir-Fried Pea…

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November 2017

Stir Fry Demystified

Sunday November 5, 2017 @ 5:00 pm - 7:30 pm EAT

Come join Kian at the Woodberry Café in Dar es Salaam for a cooking demo of Chinese stir-frying techniques. You will learn about the different variations of stir-frying using meat, seafood and vegetables. Wine pairing will also be provided. Kian's award winning cookbook will also be available for sale. Call Woodberry to reserve a spot.

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April 2018

Chinese Dumpling Workshop

Thursday April 12 @ 6:00 am - 9:00 pm EDT
Home Cooking New York, 158 Grand Street, Studio #206
New York, NY 10013 United States
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Learn to make all your favorite Chinese restaurant dumplings at home! Chef Kian Lam Kho will teach you how to make 3 different dumpling doughs, which you'll fill with 3 different fillings, and shape into 3 popular dumplings shapes. Such a feast! Pork and Chive Potsticker Dumplings Steamed Translucent Shrimp Dumplings Vegetarian Mochi Dumplings Book This Class

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June 2018

Chinese Dumpling Workshop

Saturday June 2 @ 12:00 pm - 3:00 pm EDT
Home Cooking New York, 158 Grand Street, Studio #206
New York, NY 10013 United States
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Learn to make all your favorite Chinese restaurant dumplings at home! Chef Kian Lam Kho will teach you how to make 3 different dumpling doughs, which you'll fill with 3 different fillings, and shape into 3 popular dumplings shapes. Such a feast! Pork and Chive Potsticker Dumplings Steamed Translucent Shrimp Dumplings Vegetarian Mochi Dumplings Book This Class

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Grilling and Roasting the Chinese Way

Monday June 18 @ 6:00 pm - 10:00 pm EDT
Institute of Culinary Edicuation, 225 Liberty Street
New York, NY 10281 United States
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Grilling is an iconic street-food preparation in China. Go to any outdoor food market and you'll find stalls with grilled meat and seafood of all kinds. (You can even find grilled insects and worms...but we're not going there.) In this class, you'll learn how to make Cantonese barbecue pork, Xinjiang cumin lamb skewers, grilled five-spice pork belly, grilled chicken wings, and more. You will also learn to make shaobing---baked sesame pockets that transform your grilled meats into delicious sandwiches. Your…

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July 2018

Essential Techniques of Summer Chinese Soups and Stews

Monday July 9 @ 6:00 pm - 8:30 pm EDT
Bayview School of Cooking, 516 West Fourth Avenue
Olympia, WA 98502 United States
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Kian’s cookbook has received numerous awards and no wonder—it demystifies Chinese home cooking by focusing on the basic cooking methods. Join Kian to learn how to braise, one of the most sophisticated processes in Chinese cooking. Perfected over thousands of years, these slow cooking methods truly bring out the deepest flavor of any ingredient. In this class you’ll explore some of the basic ways to produce intensely rich braised dishes such as flavorful Three Cup Chicken, made with soy, ginger,…

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Essential Techniques of Authentic Chinese Dumplings

Tuesday July 10 @ 6:00 pm - 8:30 pm EDT
Bayview School of Cooking, 516 West Fourth Avenue
Olympia, WA 98502 United States
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If you enjoy eating dumplings at dim sum for lunch or pot stickers for appetizer, Join Kian to learn how to make them at home. In this class, you’ll learn to make four different kinds of dumplings from various regions of China and the techniques for using different types of wrappers to make all sorts of dumplings. Try his Pork Shumai, Cantonese Wontons, Pork and Chive Pot Stickers, and Steamed Shrimp Dumplings. Book This Class

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Mid-Summer Chinese Banquet

Saturday July 14 @ 6:00 pm - 9:00 pm EDT
Caruccio’s, 2441 76th Avenue SE Suite 100
Seattle, 98040 United States
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$120

Kian is delighted to be hosting a pop up dinner at Caruccio's. He will be your "culture guide" during this seven courses banquet with dishes from the cookbook "Phoenix Claws and Jade Trees" (which you will receive a signed copy included in your ticket price). Kian will talk about techniques such stir-frying and braising, and explains the differences in regional cuisines. Book this dinner

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Classic Chinese Dumplings

Monday July 16 @ 10:00 am - 1:30 pm EDT
The Pantry, 1417 NW 70th Street
Seattle, WA 98117 United States
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In this class Kian Lam Kho, author of Phoenix Claws and Jade Trees, will show you how to make a variety of basic dumpling doughs from scratch, as well as flavor combinations for classic Asian dumplings. You’ll learn techniques for shaping perfect little treats, and the different cooking methods for getting the best flavor from your dumplings as you make chicken and sticky rice shumai; Cantonese wontons with shrimp and pork; shiitake, pea shoot, and carrot dumplings; pan-fried pork and…

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