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August 2018

Noodles, Noodles & More Noodles

Monday August 20 @ 6:00 pm - 10:00 pm EDT
Institute of Culinary Edicuation, 225 Liberty Street
New York, NY 10281 United States
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With such a huge variety of noodles in Chinese cooking, they are consumed every day as snacks, breakfast, lunch, or as the main dish at formal banquets. They're made from regular wheat flour, rice flour, and starches. They're served hot or cold, dressed with a sauce, submerged in soup, or stir-fried with all sorts of ingredients. In this class, we explore the many different types of noodles found in stores and learn how to make delicious dishes from a range…

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