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Stir-Frying Demystified with Kian Lam Kho
Friday October 20, 2017 @ 6:00 pm - 8:30 pm EDT$95
This class will teach you how to make an authentic Chinese stir-fry dishes. Learn how to select and season a wok and develop good knife skills. Learn to identify a wide variety of Chinese vegetables, and match them with different meats and sauces. With a wide range of ingredients and three different stir-fry techniques to choose from you can make a huge variety of dishes after just one class.
Stir-Fried Beef with Black Pepper
Kung Pao Chicken
Stir-Fried Pea Shoots
Chinese Sausage Fried Rice