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Stir-Frying Demystified with Kian Lam Kho

Friday October 20 @ 6:00 pm - 8:30 pm EDT

$95

This class will teach you how to make an authentic Chinese stir-fry dishes. Learn how to select and season a wok and develop good knife skills. Learn to identify a wide variety of Chinese vegetables, and match them with different meats and sauces. With a wide range of ingredients and three different stir-fry techniques to choose from you can make a huge variety of dishes after just one class.

Recipes

Stir-Fried Beef with Black Pepper
Kung Pao Chicken
Stir-Fried Pea Shoots
Chinese Sausage Fried Rice

Details

Date:
Friday October 20
Time:
6:00 pm - 8:30 pm
Cost:
$95
Event Category:

Venue

Cook’s Pots and Tabletops
2807 Oak Street
Eugene, OR 97405 United States
+ Google Map
Phone:
541-338-4339
Website:
http://www.cookspots.com