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Essential Techniques of Authentic Chinese Stir-Fry
Tuesday October 17, 2017 @ 6:00 pm - 8:30 pm EDT$110
Join Kian Lam Kho for a very special evening as he demonstrates techniques from his book showing how to make authentic Chinese stir-fry dishes. Learn how to select and season a wok, develop good knife skills, identify a wide variety of Chinese vegetables and match them with different meats and sauces. He’ll use three different stir-fry techniques to show you how to make Stir-Fried Beef with Black Pepper, Kung Pao Chicken, Stir-Fried Pea Shoots and Chinese Sausage Fried Rice.