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Essential Techniques of Authentic Chinese Dumplings
Wednesday October 18, 2017 @ 6:00 pm - 8:30 pm EDT$110
If you enjoy eating dumplings and dim sum for lunch or pot stickers for an appetizer, join Kian Lam Kho to learn how to make them at home. In this class, you’ll learn to make four different kinds of dumplings from various regions of China and the techniques for using different types of wrappers to make all sorts of dumplings. Try his Pork Shumai, Cantonese Wontons, Pork and Chive Pot Stickers, and Steamed Shrimp Dumplings. If you love Chinese food, don’t pass this by!