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Classic Chinese Dumplings
Monday July 16 @ 10:00 am - 1:30 pm EDT
In this class Kian Lam Kho, author of Phoenix Claws and Jade Trees, will show you how to make a variety of basic dumpling doughs from scratch, as well as flavor combinations for classic Asian dumplings. You’ll learn techniques for shaping perfect little treats, and the different cooking methods for getting the best flavor from your dumplings as you make chicken and sticky rice shumai; Cantonese wontons with shrimp and pork; shiitake, pea shoot, and carrot dumplings; pan-fried pork and chive pot stickers; and steamed shrimp dumplings.